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Eat & Drink

Coqtales’ dinner menu at ACE


lemon cream, sweet and sour veggies and green herb broth


roasted, with goat cheese and cream of miso

Option in main course:

Black Agnus steak or Cod

with potato and seasonal vegetables

Red velvet

red velvet pie with home-made ice cream

a piece of cake on a plate

a drawing of a person