Coqtales’ dinner menu at ACE
Avocado
With a creme of citrus and a watercress coulis
Fregola
Hand rolled pasta from Sardinia with a “perfect egg” and dashi, accompanied with porcini mushrooms
Black Angus Steak
Baked sukade with candied potatoes and bearnaise sauce
Or
Seabass
Skin baked with haricot-spaghetti and a green curry cream
Strawberry
Marinated strawberry with gingersnap from hazelnut and tarragon-yoghurtsorbet
