Coqtales’ dinner menu at ACE
Avocado
lemon cream, sweet and sour veggies and green herb broth
Eggplant
roasted, with goat cheese and cream of miso
Option in main course:
Black Agnus steak or Cod
with potato and seasonal vegetables
Red velvet
red velvet pie with home-made ice cream
![OriginalPhoto-543518652.212133 copy a piece of cake on a plate](https://www.coqtales.com/wp-content/uploads/sites/4297/2018/05/OriginalPhoto-543518652.212133-copy-scaled.jpg?w=600)