EAT & DRINK

 Coqtales’ dinner menu at ACE

Avocado

With a creme of citrus and a watercress coulis

Fregola

Hand rolled pasta from Sardinia with a “perfect egg” and dashi, accompanied with porcini mushrooms 

Black Angus Steak

Baked sukade with candied potatoes and bearnaise sauce

Or

Seabass

Skin baked with haricot-spaghetti and a green curry cream

Strawberry

Marinated strawberry with gingersnap from hazelnut and tarragon-yoghurtsorbet